Gazpacho (Tomato-based soup)

Try this delicious recipe from the Electric Kitchen!

• 1 cucumber, halved and seeded, unpeeled; coarsely chopped
• 2 red bell peppers, cored and seeded; coarsely chopped
• 4 plum tomatoes, coarsely chopped
• 1 red onion, coarsely chopped
• 3 cloves garlic, minced
• 3 cups tomato juice
• 1/4 cup white wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 tablespoon kosher salt
• 1 teaspoon fresh ground pepper