Kajiki (Marlin) Burgers

Recipe compliments of Local I'a.
Featured in the Honolulu Star-Advertiser on May 2, 2018.

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Ingredients:

Kajiki (Marlin) Burgers

  • 1 1/2 pounds marlin, cut into chunks
  • 1 onion, diced
  • 3 tablespoons fresh chopped dill
  • 2 tablespoons minced garlic
  • Vegetable oil for frying

Directions:

Place fish into food processor and pulse until it resembles consistency of ground meat. Transfer to large bowl and add remaining ingredients. Mix and form into 6 patties.

Heat 2 tablespoons of oil in skillet and cook patties on medium heat for 1-2 min until lightly brown on both sides. They will continue cooking when taken off the heat. Serve on top of salads or as sliders with your favorite condiments. Serves 6.

Approximate Nutrient Analysis per serving (assumes 2 tablespoons oil per patty and not including condiments):
260 calories, 17 g fat, 2.5 g saturated fat, 75 mg cholesterol, 100 mg sodium, 3 g carbohydrate, 0 g fiber, 1 g sugar, 23 g protein

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