Lettuce and Papaya Salad
- 1 small head iceberg lettuce
- 1 head Manoa lettuce
- 1 firm ripe papaya
- 1/2 medium cucumber, sliced
Lettuce and Papaya Salad
Featured in the Honolulu Star-Bulletin on October 5, 2005.
Ingredients:
Directions:
Break lettuce into small pieces. Pare and slice papaya lengthwise. Put all ingredients into salad bowl. Toss and serve with Papaya Seed Dressing. Makes 6 servings.
Approximate Nutrient Analysis per serving:
400 calories, 37 g total fat, 2.5 g saturated fat, 0 mg cholesterol, 190 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g sugar, 2 g protein
