Mongoose Mango Shortbread
Featured in the Honolulu Star-Advertiser on June 30, 2010.
1 1/4 cups butter
1 cup sugar
4 cups flour
1/4 cup flour
2/3 cup sugar
1 1/2 teaspoons cinnamon
2 cups chopped mango
Preheat oven to 375°F. In a large mixing bowl, cream butter and sugar. Mix in flour. Press 1/2 of the mixture into an ungreased 13 x 9 x 2-inch pan. In another large mixing bowl, combine flour, sugar, and cinnamon; fold in mangoes. Pour mango mixture over crust. Spread the remaining crust mixture over mangoes. Bake for 30 minutes. Makes 24 servings.
Approximate Nutrient Analysis per serving:
230 calories, 10 g fat, 6 g saturated fat, 25 mg cholesterol, 70 mg sodium, 33 g carbohydrate, 1 g fiber, 16 g sugar, 2 g protein