Pilaf

Demonstrated by: Brian Choy of Department of Health, Food Safety Program.
Party Ideas on September 1, 2001.

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Ingredients:

Pilaf

  • 1 lb bacon, diced
  • 2 onions, chopped
  • 4 cans (4 oz size) mushroom stems and pieces, drained
  • 4 cans (14 1/2 oz size) chicken broth
  • Pepper to taste
  • Browning and seasoning sauce to color
  • 5 1/3 cups long-grain rice, rinsed and drained

Directions:

Preheat electric oven to 450°F. In a large Dutch oven, fry bacon until crisp. Add onions, mushrooms, chicken broth, pepper, and browning and seasoning sauce; bring to a boil. Add rice to broth mixture; bring again to a boil. Cover, place in oven, and cook for 10 minutes. Lower oven temperature to 350°F and continue cooking for 30 minutes. Uncover, and stir ingredients; cover and cook for 20 more minutes. Makes 15 servings.

To reduce or increase this recipe, use the proportion of 1 1/3 cups rice to 1 can broth.

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