Prune-Apricot Mui

Featured in the Honolulu Star-Bulletin on November 4, 2009.

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Ingredients:

Prune-Apricot Mui

  • 5 pounds dried pitted prunes
  • 1 1/2 pounds dried apricots
  • 1/2 pound dried lemon peel, cut into pieces
  • 1/2 pound li hing mui
  • 1 pound dark brown sugar
  • 1 1/2 cups lemon juice
  • 3 tablespoons whiskey
  • 3 tablespoons Hawaiian salt
  • 1 tablespoon five spice powder
  • 10 whole cloves

Directions:

In a large bowl, combine prunes, apricots, lemon peel and li hing mui. Combine remaining ingredients and pour over fruits, mixing thoroughly. Let stand 2 days before serving. Makes 1 gallon (about 64 servings).

Approximate Nutrient Analysis per serving:
170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 350 mg sodium, 44 g carbohydrate, 5 g fiber, 20 g sugar, 2 g protein

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